Side Items

Baby Broccoli and Lemon Pepper takes several minutes to prepare.

Baby Broccoli and Lemon Pepper takes several minutes to cook.

Baby Broccoli and Lemon Pepper makes 4 servings.

The ingredients for Baby Broccoli and Lemon Pepper are:

1 cup vegetable broth
1/2 teaspoon dried dill
1 tablespoon zest of lemon , finely grated
1 teaspoon olive oil
coarse salt and freshly ground pepper, to taste
1 bunch baby broccoli
2 tablespoons butter

Here is how you make Baby Broccoli and Lemon Pepper:

[1] In a large skillet, combine the broth, dill, lemon zest, oil and salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 5 minutes[2] Add broccoli and butter to the skillet. Cover and cook over medium heat for 6 to 8 minutes or until broccoli is tender. Drain the broccoli and transfer to a serving bowl.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SMREID18.

The nutritional information for Baby Broccoli and Lemon Pepper is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 95.7

• Total Fat: 6.9 g
• Cholesterol: 15.5 mg
• Sodium: 276.2 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 2.2 g
• Protein: 1.1 g