The recipe Kids' Broccoli and Macaroni Melt

Made From Scratch Recipes

Kids' Broccoli and Macaroni Melt recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Kids' Broccoli and Macaroni Melt!

Kids' Broccoli and Macaroni Melt

Kids' Broccoli and Macaroni Melt Recipe
Kids' Broccoli and Macaroni Melt

What Course Is Kids' Broccoli and Macaroni Melt?

Kids' Broccoli and Macaroni Melt is for Side Dish.


How Long Does Kids' Broccoli and Macaroni Melt Recipe Take To Prepare?

Kids' Broccoli and Macaroni Melt takes several minutes to prepare.


How Long Does Kids' Broccoli and Macaroni Melt Recipe Take To Cook?

Kids' Broccoli and Macaroni Melt takes several minutes to cook.


How Many Servings Does Kids' Broccoli and Macaroni Melt Recipe Make?

Kids' Broccoli and Macaroni Melt makes 4 servings.


What Are The Ingredients For Kids' Broccoli and Macaroni Melt Recipe?

The ingredients for Kids' Broccoli and Macaroni Melt are:

1 head borccoli, cut into florets
1/2 lb macaroni
8 oz lite cream cheese
2 tbsp milk or cream
1/2 tsp sea salt
3 1/2 oz grated cheddar cheese


How Do I Make Kids' Broccoli and Macaroni Melt?

Here is how you make Kids' Broccoli and Macaroni Melt:

Cook broccoli in boiling water for 3-4 min. Dain and immediately cool under cold running water.Preheat broiler to medium. In same pot, cook macaroni in boiling water accoring to package directions. Drain. Replace it immediately back into the pot and add the cream cheese, milk, and salt. Mix over very low heat until the cream cheese has melted. This shouldn't take more than a minute.Dollop into the baking dish. Sprinkle with cheese and brown under the broiler. You can also add bread crumbs with the cheese for a crunch (not included in the nutritional info). Makes 4 servings.....kids love it!!Number of Servings: 4Recipe submitted by SparkPeople user JENAY1826.


What's The Nutritional Info For Kids' Broccoli and Macaroni Melt?

The nutritional information for Kids' Broccoli and Macaroni Melt is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 372.4
  • Total Fat: 19.0 g
  • Cholesterol: 58.6 mg
  • Sodium: 659.1 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 20.3 g

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