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Broccoli pancakes takes several minutes to prepare.

Broccoli pancakes takes several minutes to cook.

Broccoli pancakes makes 6 servings.

The ingredients for Broccoli pancakes are:

Ingredients:
Onions, raw, .5 cup, chopped (remove)
Broccoli, fresh, 3 cup, chopped or diced (remove)
*Bob's Red Mill Whole Wheat Pastry Flour, 0.25 cup (remove)
Egg, fresh, 2 large (remove)
Garlic, 1 tsp (remove)
Salt, 1 dash (remove)
Dill weed, dried, 1 tsp (remove)
Pepper, black, 1 tsp (remove)
Milk, nonfat, .5 cup (remove)
Olive Oil, .33 cup (remove)
Olive Oil, 1 tbsp (remove)

Here is how you make Broccoli pancakes:

Mix all ingredients except 1 T oil which you use to fry batter. To make the batter you have to steam and chop the broccoli and make sure onion is chopped fine. You make them with a heaping tablespoon of batter and push down batter and cook until lightly brown. Serving Size: Makes approximately 18 small pancakes,Number of Servings: 6Recipe submitted by SparkPeople user LIBBYGEO.

The nutritional information for Broccoli pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 193.1

• Total Fat: 16.1 g
• Cholesterol: 62.1 mg
• Sodium: 72.6 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.4 g
• Protein: 4.8 g