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Terriyaki Broccoli takes 5 minutes to prepare.

Terriyaki Broccoli takes 7 minutes to cook.

Terriyaki Broccoli makes 4 servings.

The ingredients for Terriyaki Broccoli are:

1 pound fresh broccoli
1 tsp finely grated fresh ginger
1 tbsp brown sugar
1 tbsp reduced-sodium soy sauce
1 tsp finely grated orange peel
1 pinch hot red pepper flakes
2 tsp rice wine vinegar
1 tbsp sesame oil
1 tbsp fresh lime juice

Here is how you make Terriyaki Broccoli:

Cut the broccoli into florets; peel stems and cut into 14-inch slices. Combine remaining ingredients, except lime juice, in a small saucepan. Heat sauce over medium-low temperature. Keep warm. Steam the broccoli over boiling water until just tender, about 5 to 7 minutes. Drain the broccoli, shaking off excess water. Place the broccoli in a bowl, pour on the teriyaki mixture and toss. Splash with lime juice.Makes 4 servings (Other calculations have this with 70 calories and 3.7 grams of fat each). Enjoy! Number of Servings: 4Recipe submitted by SparkPeople user TRISHHHHH.

The nutritional information for Terriyaki Broccoli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 93.8

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 307.7 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 4.7 g
• Protein: 4.8 g

The dietary needs meet for Terriyaki Broccoli is Vegetarian