The recipe Roasted Broccoli, Cauliflower and Asparagus; (4) 1-c servings

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Roasted Broccoli, Cauliflower and Asparagus; (4) 1-c servings recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roasted Broccoli, Cauliflower and Asparagus; (4) 1-c servings!

Roasted Broccoli, Cauliflower and Asparagus; (4) 1-c servings

Roasted Broccoli, Cauliflower and Asparagus; (4) 1-c servings Recipe
Roasted Broccoli, Cauliflower and Asparagus; (4) 1-c servings

How Long Does Roasted Broccoli, Cauliflower and Asparagus; (4) 1-c servings Recipe Take To Prepare?

Roasted Broccoli, Cauliflower and Asparagus; (4) 1-c servings takes several minutes to prepare.


How Long Does Roasted Broccoli, Cauliflower and Asparagus; (4) 1-c servings Recipe Take To Cook?

Roasted Broccoli, Cauliflower and Asparagus; (4) 1-c servings takes several minutes to cook.


How Many Servings Does Roasted Broccoli, Cauliflower and Asparagus; (4) 1-c servings Recipe Make?

Roasted Broccoli, Cauliflower and Asparagus; (4) 1-c servings makes 4 servings.


What Are The Ingredients For Roasted Broccoli, Cauliflower and Asparagus; (4) 1-c servings Recipe?

The ingredients for Roasted Broccoli, Cauliflower and Asparagus; (4) 1-c servings are:

2 cups broccoli flowerets
2 cups cauliflower flowerets
10 spears asparagus
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon garlic powder
1 tablespoon grated Parmesan cheese


How Do I Make Roasted Broccoli, Cauliflower and Asparagus; (4) 1-c servings?

Here is how you make Roasted Broccoli, Cauliflower and Asparagus; (4) 1-c servings:

Place first 3 ingredients in a baking pan. Drizzle with oil, sprinkle with salt and garlic powder, and toss. Bake at 450?, stirring occasionally, 20 to 25 minutes or until lightly browned. Top with cheese and broil for a couple minutes until melted/browned. Prep: 10 min., Bake: 25 min.Serving Size:?4 1-cup servings


What's The Nutritional Info For Roasted Broccoli, Cauliflower and Asparagus; (4) 1-c servings?

The nutritional information for Roasted Broccoli, Cauliflower and Asparagus; (4) 1-c servings is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 71.9
  • Total Fat: 4.1 g
  • Cholesterol: 1.0 mg
  • Sodium: 632.5 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.9 g

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