The recipe Broiled Grapefruit

Made From Scratch Recipes

Broiled Grapefruit recipe is a Breakfast meal that takes 2 minutes to make. If you enjoy for Breakfast, you will like Broiled Grapefruit!

Broiled Grapefruit

Broiled Grapefruit Recipe
Broiled Grapefruit

A divine breakfast dish that is quick to fix. Even people who are not fond of grapefruit will enjoy this dish. The brulee type topping neutralizes the tartness of the fruit.

Broiled Grapefruit

What Course Is Broiled Grapefruit?

Broiled Grapefruit is for Breakfast.


How Long Does Broiled Grapefruit Recipe Take To Prepare?

Broiled Grapefruit takes 5 minutes to prepare.


How Long Does Broiled Grapefruit Recipe Take To Cook?

Broiled Grapefruit takes 2 minutes to cook.


How Many Servings Does Broiled Grapefruit Recipe Make?

Broiled Grapefruit makes 1 servings.


What Are The Ingredients For Broiled Grapefruit Recipe?

The ingredients for Broiled Grapefruit are:

1 large grapefruit
1/4 cup firmly packed Splenda Brown Sugar Blend
1 Tbs. unsalted butter, melted
1/2 tsp. ground cinnamon


How Do I Make Broiled Grapefruit?

Here is how you make Broiled Grapefruit:

Preheat the broiler and make sure the rack is about 4 - 6 inches away from the heat. Cut the grapefruit in half and remove a small amount from the bottom to keep the grapefruit from tipping.Separate the grapefruit from the peel using a sharp knife and then separate the segments from their shells, but keep the fruit in the rind. Place the grapefruit in a baking dish.Mix the dry ingredients with the butter until moist, and then press the mixture onto the grapefruit halves with your fingers.Place under broiler for 2-3 minutes until the topping begins to get bubbly all over.For best results, serve immediately.Serving Size: 1/2 grapefruit = 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user KAVERWEY.


What's The Nutritional Info For Broiled Grapefruit?

The nutritional information for Broiled Grapefruit is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 418.6
  • Total Fat: 11.8 g
  • Cholesterol: 31.1 mg
  • Sodium: 1.9 mg
  • Total Carbs: 67.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.5 g

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