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Light Buffalo Wing Dip takes 10 minutes to prepare.

Light Buffalo Wing Dip takes 25 minutes to cook.

Light Buffalo Wing Dip makes 11 servings.

The ingredients for Light Buffalo Wing Dip are:

2 can (5 oz) Canned Chicken
8 tbsp Marie's Lite Chunky Blue Cheese Dressing
1 cup Breakstone's Fat Free Cottage Cheese
8 oz Philadelphia Fat Free Cream Cheese
6 tsp Buffalo Sauce, Frank's Red Hot
1 cup Cheese, Kraft 2% Milk Reduced Fat Shredded Cheddar
0.5 cup Yogurt Plain Greek Yogurt, non-fat

Here is how you make Light Buffalo Wing Dip:

Open and drain canned chicken. Put chicken in a bowl and mash with a fork. Add the rest of the ingredients, mix well and pour into a greased casserole dish. Bake at 350f for 15 minutes. Serve with baguette, chips or serve on its own.Serving Size:?1/2 cup

The nutritional information for Light Buffalo Wing Dip is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 145.6

• Total Fat: 6.2 g
• Cholesterol: 30.5 mg
• Sodium: 791.0 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.5 g
• Protein: 14.9 g