The recipe My Mother-in-law's buns

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My Mother-in-law's buns recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like My Mother-in-law's buns!

My Mother-in-law's buns

My Mother-in-law's buns Recipe
My Mother-in-law's buns

How Long Does My Mother-in-law's buns Recipe Take To Prepare?

My Mother-in-law's buns takes 30 minutes to prepare.


How Long Does My Mother-in-law's buns Recipe Take To Cook?

My Mother-in-law's buns takes 15 minutes to cook.


How Many Servings Does My Mother-in-law's buns Recipe Make?

My Mother-in-law's buns makes 29 servings.


What Are The Ingredients For My Mother-in-law's buns Recipe?

The ingredients for My Mother-in-law's buns are:

2 cups milk
1/3 cup sugar
3 packages yeast
2 eggs, well beaten
1/2 cup shortening
1/4 tablespoon salt
1/4 cup lukewarm water
3 cups whole wheat flour
3 cups bread flour


How Do I Make My Mother-in-law's buns?

Here is how you make My Mother-in-law's buns:

Scald milk, add shortening, sugar, salt. Dissolve yeast in lukewarm water. Add yeast mixture to liquid add eggs to mixture. Than some of the flour little at time until in. Turn the dough out on floured surface. Knead around 3 minutes. Put it a greased bowl. Let rise 2 hours. Turn the dough on a flour surface. Take a sharp knife. Cut the dough in buns put them on greased baking sheets. Let them for about 2 hours. Bake in preheated 350 degrees oven. Bake 15 minutes. Put on cooling rack.Serving Size: 29 servingsNumber of Servings: 29Recipe submitted by SparkPeople user EROSE1311.


What's The Nutritional Info For My Mother-in-law's buns?

The nutritional information for My Mother-in-law's buns is:

  • Servings Per Recipe: 29
  • Amount Per Serving
  • Calories: 138.9
  • Total Fat: 4.0 g
  • Cholesterol: 13.2 mg
  • Sodium: 72.4 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.0 g

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