The recipe Buns (Breadmaker) per 1 of 16 servings

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Buns (Breadmaker) per 1 of 16 servings recipe is a meal that takes several minutes to make. If you enjoy for , you will like Buns (Breadmaker) per 1 of 16 servings!

Buns (Breadmaker) per 1 of 16 servings

Buns (Breadmaker) per 1 of 16 servings Recipe
Buns (Breadmaker) per 1 of 16 servings

Lynn's recipe

How Long Does Buns (Breadmaker) per 1 of 16 servings Recipe Take To Prepare?

Buns (Breadmaker) per 1 of 16 servings takes several minutes to prepare.


How Long Does Buns (Breadmaker) per 1 of 16 servings Recipe Take To Cook?

Buns (Breadmaker) per 1 of 16 servings takes several minutes to cook.


How Many Servings Does Buns (Breadmaker) per 1 of 16 servings Recipe Make?

Buns (Breadmaker) per 1 of 16 servings makes 16 servings.


What Are The Ingredients For Buns (Breadmaker) per 1 of 16 servings Recipe?

The ingredients for Buns (Breadmaker) per 1 of 16 servings are:

1 cup warm water

1 tbsp Carnation Instant Skim Milk Powder

1/4 cup Granulated Sugar

2 tbsp. butter

1 large egg, beaten

1/2 tsp salt

3 & 1/2 cup white flour

1 tbsp. Fleischmann's Yeast Instant Dry Yeast


How Do I Make Buns (Breadmaker) per 1 of 16 servings?

Here is how you make Buns (Breadmaker) per 1 of 16 servings:

Add ingredients in order given.Select dough setting # (8)When cycle done - shape into 16 buns.Let rise for 30 mins.Bake 350 deg, 15 mins. May do 2 & 1/2 cups white flour & 1 cup whole wheat.Brush tops with marg. while warm.Serving Size: Make into 16 bunsNumber of Servings: 16Recipe submitted by SparkPeople user MARIO432.


What's The Nutritional Info For Buns (Breadmaker) per 1 of 16 servings?

The nutritional information for Buns (Breadmaker) per 1 of 16 servings is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 130.5
  • Total Fat: 2.1 g
  • Cholesterol: 19.2 mg
  • Sodium: 92.9 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.4 g

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