Side Items

Doreen's Buns takes 300 minutes to prepare.

Doreen's Buns takes 25 minutes to cook.

Doreen's Buns makes 42 servings.

The ingredients for Doreen's Buns are:

4 tbsp Butter, salted
3 large Egg, fresh, whole, raw
0.50 cup Canola Oil
9 cup Flour, white
1 ounce Yeast, bakers
1 tsp Salt
0.75 cup Granulated Sugar
2 cup (8 fl oz) Water, tap

Here is how you make Doreen's Buns:

Proof yeast with 1 tsp sugar and 1/2 cup warm water, let rise to fill 1 cup measure. Mix eggs, oil, sugar and 2 cups of warm water together. Add flour. If needed, add more. Dough should be soft and a bit sticky. Knead with mixer about 10 minutes, or by hand, until satiny.Let rise covered in warm place. Punch down, and let rest at least an hour. Should be rising nicely. Punch down two more times.Weigh out 2 1/4 or 60 gram size pieces and roll into balls. Place in greased pans. Brush with melted butter and let rise.Bake at 350 degrees until golden....about 25 minutes.Remove from pans and let cool on racks.Option: Add 2 tsp of cinnamon and 1/2 tsp nutmeg and 2 cups of chopped raisins to 1/2 of the dough for Hot Cross Buns.Serving Size:?Makes 24 buns of

The nutritional information for Doreen's Buns is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 149.6

• Total Fat: 4.3 g
• Cholesterol: 16.2 mg
• Sodium: 69.2 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 0.8 g
• Protein: 3.3 g