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Swedish buns takes several minutes to prepare.

Swedish buns takes several minutes to cook.

Swedish buns makes 4 servings.

The ingredients for Swedish buns are:

3 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 tbsp Flaxseed
0.35 oz Sunflower Seeds, without salt
2 tbsp Now Psyllium Husk Powder
1 tsp Baking Powder
1 tsp Salt
2 large Egg, fresh, whole, raw
2 tbsp Olive Oil
0.5 cup Sour Cream

Here is how you make Swedish buns:

Preheat oven to 200 degrees C. Mix almond flour, seeds, psyllium husk, salt and baking powder in a bowl. Add eggs, olive oil and sour cream and mix together. ** LET SIT FOR 10 MINS ** Cut dough into 4 pieces (this will be a fairly soft damp dough). Shape into balls and place in a cake pan (you will need a pan with sides - not a tray). Bake in preheated oven for 20-25 minutes. Serving Size: Makes 4Number of Servings: 4Recipe submitted by SparkPeople user SWEETPEA_71.

The nutritional information for Swedish buns is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 324.0

• Total Fat: 27.9 g
• Cholesterol: 105.7 mg
• Sodium: 754.8 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 6.9 g
• Protein: 9.6 g