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Sheila's White Buns takes 140 minutes to prepare.

Sheila's White Buns takes 10 minutes to cook.

Sheila's White Buns makes 36 servings.

The ingredients for Sheila's White Buns are:

1) Combine
1/2 cup sugar
3 tsp salt
1 egg
1/2 cup vegetable oil

2) Combine
5 cups flour
6 tsp fast rising yeast

3) Add 4 cups warm water to bowl one
4) Add Flour/Yeast mixture and mix
5) Add
1/2 cup margarine
5-6 cups flour

Let Rise 1 hr
Punch
Make Buns
Rise 1 Hr

Bake at 350 for 10-12 minutes.

Here is how you make Sheila's White Buns:

Makes 3 dozen bunsNumber of Servings: 36Recipe submitted by SparkPeople user LPNCARRIE.

The nutritional information for Sheila's White Buns is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 190.1

• Total Fat: 6.1 g
• Cholesterol: 5.9 mg
• Sodium: 230.1 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 1.1 g
• Protein: 4.0 g