The recipe Almond Butter Creme
Almond Butter Creme recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Almond Butter Creme!
Almond Butter Creme
- What Course Is Almond Butter Creme?
- How Long Does Almond Butter Creme Recipe Take To Prepare?
- How Long Does Almond Butter Creme Recipe Take To Cook?
- How Many Servings Does Almond Butter Creme Recipe Make?
- What Are The Ingredients For Almond Butter Creme Recipe?
- How Do I Make Almond Butter Creme?
- What's The Nutritional Info For Almond Butter Creme?
- What Type Of Cuisine Is Almond Butter Creme?
- What Dietary Needs Does Almond Butter Creme Meet?
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A decadent topping for pancakes, fruit, eggs-n-oats, and dozens of other dishes without the typical high fat- and calorie-content of most creme sauces What Course Is Almond Butter Creme?Almond Butter Creme is for Side Dish. How Long Does Almond Butter Creme Recipe Take To Prepare?Almond Butter Creme takes 5 minutes to prepare. How Long Does Almond Butter Creme Recipe Take To Cook?Almond Butter Creme takes several minutes to cook. How Many Servings Does Almond Butter Creme Recipe Make?Almond Butter Creme makes 1 servings. What Are The Ingredients For Almond Butter Creme Recipe?The ingredients for Almond Butter Creme are: 2 T. canned pumpkin2 T. 0% fat greek yogurt 2 T. skim milk 1 T. almond butter 1 t. maple extract 1 packet Truvia Sprinkle cinnamon How Do I Make Almond Butter Creme?Here is how you make Almond Butter Creme: Combine all ingredients except milk in bowl; stir and add milk gradually until you reach the desired texture. That's it!Serve over sliced strawberries, healthy pancakes or waffles, eggs-n-oats, or any other recipe that needs a decadent, sweet, healthy topping. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user RACHEL_MAC.What's The Nutritional Info For Almond Butter Creme?The nutritional information for Almond Butter Creme is:
What Dietary Needs Does Almond Butter Creme Meet?The dietary needs meet for Almond Butter Creme is Gluten Free |
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