The recipe Almond Butter Satay

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Almond Butter Satay recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Almond Butter Satay!

Almond Butter Satay

Almond Butter Satay Recipe
Almond Butter Satay

So all week i've been trying to eat clean again. I've been basically living off of brown rice and stir fry.... but I found something that I'm completely and utterly addicted to and I figured you would probably love it too so I'm sharing the easiest, quickest sauce I've ever invented... plus it's high in protein and good fats so what could be better?

How Long Does Almond Butter Satay Recipe Take To Prepare?

Almond Butter Satay takes several minutes to prepare.


How Long Does Almond Butter Satay Recipe Take To Cook?

Almond Butter Satay takes 5 minutes to cook.


How Many Servings Does Almond Butter Satay Recipe Make?

Almond Butter Satay makes 1 servings.


What Are The Ingredients For Almond Butter Satay Recipe?

The ingredients for Almond Butter Satay are:

2 Tbsp Almond Butter
1 Tsp Sweet Soy Sauce (or regular/light soy sauce with a bit of brown sugar)
1/2 Tsp Chili Sauce (Sambal Olek or blended Chipotle with Adobo Sauce, etc)
Water


How Do I Make Almond Butter Satay?

Here is how you make Almond Butter Satay:

In a saucepan, warm almond butter and mix with small amounts of water over medium heat until soft. Add sweet soy (or soy & a bit of brown sugar) & chili sauce and continue to mix with small amounts of water until the desired consistency and amount (the almond butter will keep thickening the water so you can make quite a bit of sauce by adding water to the mixture over medium to low heat)Serving Size: Serves 1 (generously)Number of Servings: 1Recipe submitted by SparkPeople user NIXY72.


What's The Nutritional Info For Almond Butter Satay?

The nutritional information for Almond Butter Satay is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 197.6
  • Total Fat: 16.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 199.2 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 7.1 g

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