The recipe Carrots glazed with balsamic vinegar and butter
Carrots glazed with balsamic vinegar and butter recipe is a meal that takes several minutes to make. If you enjoy for , you will like Carrots glazed with balsamic vinegar and butter!
Carrots glazed with balsamic vinegar and butter
- What Course Is Carrots glazed with balsamic vinegar and butter?
- How Long Does Carrots glazed with balsamic vinegar and butter Recipe Take To Prepare?
- How Long Does Carrots glazed with balsamic vinegar and butter Recipe Take To Cook?
- How Many Servings Does Carrots glazed with balsamic vinegar and butter Recipe Make?
- What Are The Ingredients For Carrots glazed with balsamic vinegar and butter Recipe?
- How Do I Make Carrots glazed with balsamic vinegar and butter?
- What's The Nutritional Info For Carrots glazed with balsamic vinegar and butter?
- What Type Of Cuisine Is Carrots glazed with balsamic vinegar and butter?
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How Long Does Carrots glazed with balsamic vinegar and butter Recipe Take To Prepare?Carrots glazed with balsamic vinegar and butter takes several minutes to prepare. How Long Does Carrots glazed with balsamic vinegar and butter Recipe Take To Cook?Carrots glazed with balsamic vinegar and butter takes several minutes to cook. How Many Servings Does Carrots glazed with balsamic vinegar and butter Recipe Make?Carrots glazed with balsamic vinegar and butter makes 1 servings. What Are The Ingredients For Carrots glazed with balsamic vinegar and butter Recipe?The ingredients for Carrots glazed with balsamic vinegar and butter are: 1/2 Tbsp butter3.2 oz peeled baby carrots or regular carrots, peeled, cut into 2-inch pieces, halved lengthwise 1 teaspoon sugar 1 teaspoon balsamic vinegar 1 teaspoon chopped fresh chives How Do I Make Carrots glazed with balsamic vinegar and butter?Here is how you make Carrots glazed with balsamic vinegar and butter: 1. Melt butter in heavy large pot over medium heat. Add carrots and sauté 5 minutes. 2. Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes. 3. Stir in sugar and vinegar. Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer. 4. Season to taste with salt and pepper. Add chives and toss to blend. Transfer to bowl and serve.Number of Servings: 1Recipe submitted by SparkPeople user PAMELASUZANNE.What's The Nutritional Info For Carrots glazed with balsamic vinegar and butter?The nutritional information for Carrots glazed with balsamic vinegar and butter is:
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