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Carrots glazed with balsamic vinegar and butter takes several minutes to prepare.

Carrots glazed with balsamic vinegar and butter takes several minutes to cook.

Carrots glazed with balsamic vinegar and butter makes 1 servings.

The ingredients for Carrots glazed with balsamic vinegar and butter are:

1/2 Tbsp butter
3.2 oz peeled baby carrots or regular carrots, peeled, cut into 2-inch pieces, halved lengthwise
1 teaspoon sugar
1 teaspoon balsamic vinegar
1 teaspoon chopped fresh chives

Here is how you make Carrots glazed with balsamic vinegar and butter:

1. Melt butter in heavy large pot over medium heat. Add carrots and sauté 5 minutes. 2. Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes. 3. Stir in sugar and vinegar. Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer. 4. Season to taste with salt and pepper. Add chives and toss to blend. Transfer to bowl and serve.Number of Servings: 1Recipe submitted by SparkPeople user PAMELASUZANNE.

The nutritional information for Carrots glazed with balsamic vinegar and butter is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 94.3

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 128.2 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 3.4 g
• Protein: 1.1 g