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Broccoli with Garlic Butter and Cashews is for Dinner.

Broccoli with Garlic Butter and Cashews takes 10 minutes to prepare.

Broccoli with Garlic Butter and Cashews takes 10 minutes to cook.

Broccoli with Garlic Butter and Cashews makes 4 servings.

The ingredients for Broccoli with Garlic Butter and Cashews are:

680 gfresh broccoli, cut into bite sizes,75g butter, 15g brown sugar, 3 tbs soy sauce, 2 tbs white viniger, 1-4th ground black pepper, 2 cloves garlic, 80 ml copped salted cashews

Here is how you make Broccoli with Garlic Butter and Cashews:

Place Broccoli into a large pot with about 1 inch of water. Bring to boil, cook for 7 minutes or until tender but still crispy. Drain and arrange broccoli on a plate.Melt the butter, mix in brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil then remove. Put the cashews over broccoli and pour sauce over it.Number of Servings: 4Recipe submitted by SparkPeople user OCTOBER_1982.

The nutritional information for Broccoli with Garlic Butter and Cashews is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 319.5

• Total Fat: 25.1 g
• Cholesterol: 40.3 mg
• Sodium: 960.1 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 5.8 g
• Protein: 9.1 g