Side Items

Cauliflower and Broccoli with Fresh Herb Butter is for Dinner.

Cauliflower and Broccoli with Fresh Herb Butter takes 10 minutes to prepare.

Cauliflower and Broccoli with Fresh Herb Butter takes 5 minutes to cook.

Cauliflower and Broccoli with Fresh Herb Butter makes 8 servings.

The ingredients for Cauliflower and Broccoli with Fresh Herb Butter are:

3 tbsp. butter or margarine, softened
3 tbsp. finely sliced fresh chives
1.25 tsp. chopped fresh OR 1/2 tsp. dried thyme leaves
1 tsp. grated lemon peel
1/4 tsp. salt
1/4 tsp. pepper
3 cups fresh cauliflower florets (about 1 lb)
3 cups fresh broccoli florets (about 7 oz)

Here is how you make Cauliflower and Broccoli with Fresh Herb Butter:

1. In a 4-quart saucepan, heat 2 quarts water to boiling over high heat. Meanwhile, in a small bowl, stir butter, chives, thyme, lemon peel, salt and pepper until blended; set aside.2. Add cluliflower to boiling water in saucepan; cook 2 minutes. Add broccoli; cook 2 to 3 minutes longer or until vegetables are crisp-tender. Drain; return to saucepan. Add butter mixture; toss to coat. Serving Size: Makes 8 servings, approximately 0.5 cups eachNumber of Servings: 8Recipe submitted by SparkPeople user NUTMEGX3.

The nutritional information for Cauliflower and Broccoli with Fresh Herb Butter is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 57.6

• Total Fat: 4.5 g
• Cholesterol: 11.7 mg
• Sodium: 93.5 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 2.0 g
• Protein: 1.8 g