Side Items

Vegan Broccoli with Garlic Butter and Cashews takes 20 minutes to prepare.

Vegan Broccoli with Garlic Butter and Cashews takes 15 minutes to cook.

Vegan Broccoli with Garlic Butter and Cashews makes 6 servings.

The ingredients for Vegan Broccoli with Garlic Butter and Cashews are:

1-1/2 lbs Broccoli
3 tbs Earth Balance Natural Buttery Spread
1 tbs Bragg Liquid Aminos
2 tsp Raspberry Blush Vinegar, White Balsamic, Alessi
3 tsp Brown Sugar, unpacked
2 cloves Garlic, minced
1/3 cup Cashews, chopped

Here is how you make Vegan Broccoli with Garlic Butter and Cashews:

Rinse and trim broccoli and separate into 1-1/2 inch florets. Steam in steamer basket for about 15 minutes.While broccoli steams, melt Earth Balance in small skillet, and add remaining ingredients except cashews. Cook until garlic is tender and remove from heat. Add chopped cashews.Put steamed broccoli in a serving bowl and add sauce, tossing gently. Serve immediately. Enjoy!Makes 6 servings, about 1 cup each.Number of Servings: 6Recipe submitted by SparkPeople user SUNNYH99.

The nutritional information for Vegan Broccoli with Garlic Butter and Cashews is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 132.6

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 145.6 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 3.7 g
• Protein: 4.7 g

The dietary needs meet for Vegan Broccoli with Garlic Butter and Cashews is Vegan