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Fried Creamed Corn (No Oil, Butter, Bacon) takes several minutes to prepare.

Fried Creamed Corn (No Oil, Butter, Bacon) takes several minutes to cook.

Fried Creamed Corn (No Oil, Butter, Bacon) makes 8 servings.

The ingredients for Fried Creamed Corn (No Oil, Butter, Bacon) are:

6 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh
1.25 cup (8 fl oz) Water, tap
1 tbsp Flour - Gold medal all purpose flour
1 tsp Seasoning - Morton Fine Sea Salt (Mediterranean Sea Salt)
1.5 tsp Kroger Value Granulated Sugar

Here is how you make Fried Creamed Corn (No Oil, Butter, Bacon):

Shuck and cut corn from cobPlace corn in skillet and cover with water. Bring to a boil. Turn down heat and simmer until water is just about boiled out (approx. 15 mins).Mix flour with about a cup of warm water. Pour mixture into skillet with corn. Stir thoroughly.Continue to cook stirring frequently until corn is thickened.Add salt and sugar to taste.For a real treat pair with fresh sliced tomatoes with a little salt. Enjoy!Serving Size:?8 - 1/2 c servings

The nutritional information for Fried Creamed Corn (No Oil, Butter, Bacon) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 63.4

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 290.9 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.8 g
• Protein: 2.2 g