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Grilled Corn on the Cob with Basil Parmesan Butter is for Dinner.

Grilled Corn on the Cob with Basil Parmesan Butter takes 5 minutes to prepare.

Grilled Corn on the Cob with Basil Parmesan Butter takes 15 minutes to cook.

Grilled Corn on the Cob with Basil Parmesan Butter makes 4 servings.

The ingredients for Grilled Corn on the Cob with Basil Parmesan Butter are:

? cup (? stick) I Can't Believe It's Not Butter, softened
? cup freshly grated Parmesan cheese
2 Tb finely chopped fresh basil
? tsp kosher salt
? tsp freshly ground black pepper
1 tsp granulated garlic
4 ears corn, husked

Here is how you make Grilled Corn on the Cob with Basil Parmesan Butter:

In a small bowl, mash the butter, cheese, basil, salt, black pepper & garlic together with the back of a fork, and then stir to distribute the seasonings throughout the butterBrush about 1 Tb of the seasoned butter all over each ear of cornGrill over direct medium heat until browned in spots and tender, 10 to 15 minutes, turning occasionallyServe warm with the remaining butter spread on the corn

The nutritional information for Grilled Corn on the Cob with Basil Parmesan Butter is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 198.9

• Total Fat: 13.0 g
• Cholesterol: 4.9 mg
• Sodium: 515.9 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.6 g
• Protein: 5.7 g