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Brown Butter Cornbread takes several minutes to prepare.

Brown Butter Cornbread takes several minutes to cook.

Brown Butter Cornbread makes 8 servings.

The ingredients for Brown Butter Cornbread are:

1 cup flour
1 cup corn meal
1 tbsp baking powder
1/2 tsp salt
1 1/4 cup buttermilk
1/4 cup oil
1 large egg
3 tbsp sugar
1/4 tsp baking soda
1/4 cup unsalted butter

Here is how you make Brown Butter Cornbread:

Preheat oven to 375Mix Flour, cornmeal, baking powder and salt. In seperate bowl whisk together buttermilk, oil, egg, sugar, and baking soda. Fold wet ingrediients into dry. Heat 9" cast iron skillet on stove. Add butter and heat until brown and nutty smelling. Pour in batter and transfer to oven. Bake for 25-30 minutes. Let cool 3 minutes beffore serving. Optional: Stir in 1 tbsp of chopped fresh thyme to batterServing Size: 1/8 of a round Number of Servings: 8Recipe submitted by SparkPeople user NOBODI_IP.

The nutritional information for Brown Butter Cornbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 270.7

• Total Fat: 14.2 g
• Cholesterol: 40.2 mg
• Sodium: 272.1 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 1.8 g
• Protein: 5.0 g