The recipe Brown Butter Skillet Cornbread
Brown Butter Skillet Cornbread recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like Brown Butter Skillet Cornbread!
Brown Butter Skillet Cornbread
- What Course Is Brown Butter Skillet Cornbread?
- How Long Does Brown Butter Skillet Cornbread Recipe Take To Prepare?
- How Long Does Brown Butter Skillet Cornbread Recipe Take To Cook?
- How Many Servings Does Brown Butter Skillet Cornbread Recipe Make?
- What Are The Ingredients For Brown Butter Skillet Cornbread Recipe?
- How Do I Make Brown Butter Skillet Cornbread?
- What's The Nutritional Info For Brown Butter Skillet Cornbread?
- What Type Of Cuisine Is Brown Butter Skillet Cornbread?
- What Dietary Needs Does Brown Butter Skillet Cornbread Meet?
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This lightly sweet cornbread has a crunchy, buttery crust, which comes from baking it in a hot skillet. If you have a cast-iron pan, this is the time to use it. Modified from: Cornbread That Gets The Most Out Of Butter. https://cooking.nytimes.com/recipes/1016965-brown-butter-skillet-cornbread 
What Course Is Brown Butter Skillet Cornbread?Brown Butter Skillet Cornbread is for Side Dish. How Long Does Brown Butter Skillet Cornbread Recipe Take To Prepare?Brown Butter Skillet Cornbread takes 10 minutes to prepare. How Long Does Brown Butter Skillet Cornbread Recipe Take To Cook?Brown Butter Skillet Cornbread takes 40 minutes to cook. How Many Servings Does Brown Butter Skillet Cornbread Recipe Make?Brown Butter Skillet Cornbread makes 16 servings. What Are The Ingredients For Brown Butter Skillet Cornbread Recipe?The ingredients for Brown Butter Skillet Cornbread are: 10 tbsp Butter, unsalted.5 cup Maple Syrup 2.25 cup Milk, 3.25% + .33 tbsp Cider Vinegar (or buttermilk) 3 large Egg, fresh, whole, raw 1.5 cup Yellow Cornmeal 1 cup Flour, white 1.5 tsp Baking Powder 1.5 tsp Kosher Salt .5 tsp Baking Soda How Do I Make Brown Butter Skillet Cornbread?Here is how you make Brown Butter Skillet Cornbread: 1. Heat oven to 375 degrees. On the stovetop, in a 11- or 12-inch skillet (ovenproof and preferably cast iron), melt the butter over medium heat. Cook, swirling pan to lightly coat sides and bottom, until the foam subsides and the butter turns a deep nut brown. (Watch carefully to see that it does not burn.) 2. Pour brown butter into a large bowl. (Do not wipe out the pan.) Whisk the maple syrup into the butter, then whisk in buttermilk. The mixture should be cool to the touch; if not, let cool before whisking in the eggs. Then whisk in the cornmeal, flours, baking powder, salt and baking soda. 3. If the skillet is no longer hot (cast iron retains heat longer than other metals), reheat it briefly on the stove for a few minutes. Scrape batter back into it. Bake until the top is golden brown and a toothpick inserted into it emerges clean, 30 to 40 minutes. Cool in the skillet for 10 minutes before slicing.Serving Size:?16 piecesWhat's The Nutritional Info For Brown Butter Skillet Cornbread?The nutritional information for Brown Butter Skillet Cornbread is:
What Dietary Needs Does Brown Butter Skillet Cornbread Meet?The dietary needs meet for Brown Butter Skillet Cornbread is Vegetarian |
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