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Butter Ball Sauces takes 10 minutes to prepare.

Butter Ball Sauces takes several minutes to cook.

Butter Ball Sauces makes 25 servings.

The ingredients for Butter Ball Sauces are:

1 cup flour
2 cup butter [cold]

Here is how you make Butter Ball Sauces:

White Sauce Butter Balls Line a Baking Sheet With parchment paper; Set Aside. Using a food processor- Combine Butter and flour until a soft dough begins to form. Electric Mixer Works Fine Too. Chill dough , if necessary, roll to form balls the size of a ping pong balls. Place on a parchment paper lined cookie sheet. Flatten each ball with back of tablespoon.Freeze balls till hard, on the cookie sheet. Pop into storage zip lock bag.WHITE SAUCE VARIATIONS A La King:Saute' chopped green pepper and 2 tablspoons pimiento to a medium sauceCreamy Rich Sauce:Substitute Heavy cream for a light cream in a medium white sauce Curry Sauce:Add 2 teaspoons curry powder to medium white sauceHerb sauce:Add 1 tablespoon crushed dried parsely and 1 1/2 teaspoons drilled dill to a medium sauceOnion Sauce:Add Saute' 1 large thinly sliced onion till translucent and to medium white sauceCheese Sauce : 1 cup shredded cheddar to a medium white sauce - Stir untill the cheese melts do not boilAlfredo Sauce:Add half cup chicken stock or white wine, 1/2 cup heavy cream to the butter ball base + add 1/2 cup parmesan cheese + 1/2 cup feta cheese. * 1 Butter Ball = aproxiamately 2 cups sauce, depending on thickness desired ** Reduce calories of cream sauces by substituting heavy cream or half & Half [light cream] with half part of liquid with broth.Number of Servings: 25Recipe submitted by SparkPeople user OKANOG.

The nutritional information for Butter Ball Sauces is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 148.4

• Total Fat: 14.8 g
• Cholesterol: 39.0 mg
• Sodium: 104.7 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.1 g
• Protein: 0.7 g