The recipe JJ's Almond Butter and Fruit Protein Shake

Made From Scratch Recipes

JJ's Almond Butter and Fruit Protein Shake recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like JJ's Almond Butter and Fruit Protein Shake!

JJ's Almond Butter and Fruit Protein Shake

JJ's Almond Butter and Fruit Protein Shake Recipe
JJ's Almond Butter and Fruit Protein Shake

Meal Replacement Protein Shake

What Course Is JJ's Almond Butter and Fruit Protein Shake?

JJ's Almond Butter and Fruit Protein Shake is for Lunch.


How Long Does JJ's Almond Butter and Fruit Protein Shake Recipe Take To Prepare?

JJ's Almond Butter and Fruit Protein Shake takes several minutes to prepare.


How Long Does JJ's Almond Butter and Fruit Protein Shake Recipe Take To Cook?

JJ's Almond Butter and Fruit Protein Shake takes several minutes to cook.


How Many Servings Does JJ's Almond Butter and Fruit Protein Shake Recipe Make?

JJ's Almond Butter and Fruit Protein Shake makes 2 servings.


What Are The Ingredients For JJ's Almond Butter and Fruit Protein Shake Recipe?

The ingredients for JJ's Almond Butter and Fruit Protein Shake are:

Maranatha Natural Almond Butter
Frozen Blueberries
Frozen Strawberries
Gold Standard Protein Powder
Fat Free Milk
Fresh or Frozen Banana
Pinch of Cinnamon


How Do I Make JJ's Almond Butter and Fruit Protein Shake?

Here is how you make JJ's Almond Butter and Fruit Protein Shake:

1. Place 20 oz of milk in blender2. Add blueberries3. Add strawberries4. Add banana5. Add protein powder6. Add a pinch of cinnamonBlend until smoothServing Size: 2 40 oz servingsNumber of Servings: 2Recipe submitted by SparkPeople user ALEXISJJ.


What's The Nutritional Info For JJ's Almond Butter and Fruit Protein Shake?

The nutritional information for JJ's Almond Butter and Fruit Protein Shake is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 444.8
  • Total Fat: 9.8 g
  • Cholesterol: 37.3 mg
  • Sodium: 227.6 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 7.2 g
  • Protein: 40.9 g

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