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Basil Garlic Butter takes 10 minutes to prepare.

Basil Garlic Butter takes several minutes to cook.

Basil Garlic Butter makes 16 servings.

The ingredients for Basil Garlic Butter are:

4 cloves garlic
15 leaves fresh basil
1/2 teaspoon freshly ground black pepper
1 cup room temperature butter (16 Tbsp)

Here is how you make Basil Garlic Butter:

Place garlic, basil, and pepper in the bowl of a food processor. Process until the garlic is in small bits and basil shredded.Add the room temperature butter, and process just to mix together. Spoon into container, and refrigerate until firm.Number of Servings: 16Recipe submitted by SparkPeople user JKNWORSHIP.

The nutritional information for Basil Garlic Butter is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 101.4

• Total Fat: 11.0 g
• Cholesterol: 15.0 mg
• Sodium: 100.2 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g