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Red Wine Garlic Herb Butter takes 5 minutes to prepare.

Red Wine Garlic Herb Butter takes 25 minutes to cook.

Red Wine Garlic Herb Butter makes 10 servings.

The ingredients for Red Wine Garlic Herb Butter are:

1 stick plus 1 T salted butter
4 cloves garlic, finely minced or grated on zester
1 cup red wine
1 tsp minced fresh thyme
1 tsp minced fresh parsley
1 tsp minced fresh sage
(or any other fresh herb you like or have on hand)

Here is how you make Red Wine Garlic Herb Butter:

Place stick of butter in a bowl and set aside, at room temperature.In a small nonstick skillet, heat 1 T butter over medium heat until bubbling. Once bubbling has subsided, add garlic and cook swirling pan constantly until garlic is fragrant but not browned, about 2 minutes. Add wine and bring to a boil. Reduce heat to low and simmer until nearly all the wine is reduced, about 20 minutes. There should be about 1-2 tablespoons left in the pan, no more. Turn off heat and let cool completely.Using a rubber spatula, carefully scrape all of reduced wine/garlic into room temp butter. Stir in herbs and a little black pepper. Taste for seasoning.Dump out butter mixture onto a sheet of wax paper, folding paper over butter. Form into a log and chill for at least one hour, up to overnight.When you heat your grill, pull this out and put it on a butter dish, allowing it to warm slightly before spreading it on your steaks. This also works wonders on grilled chicken, fish, you name it.Number of Servings: 10Recipe submitted by SparkPeople user MSDAMA.

The nutritional information for Red Wine Garlic Herb Butter is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 111.5

• Total Fat: 10.4 g
• Cholesterol: 27.4 mg
• Sodium: 75.1 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.1 g
• Protein: 0.2 g