The recipe Pecan-Topped Cornbread with Honey Butter
Pecan-Topped Cornbread with Honey Butter recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Pecan-Topped Cornbread with Honey Butter!
Pecan-Topped Cornbread with Honey Butter
- What Course Is Pecan-Topped Cornbread with Honey Butter?
- How Long Does Pecan-Topped Cornbread with Honey Butter Recipe Take To Prepare?
- How Long Does Pecan-Topped Cornbread with Honey Butter Recipe Take To Cook?
- How Many Servings Does Pecan-Topped Cornbread with Honey Butter Recipe Make?
- What Are The Ingredients For Pecan-Topped Cornbread with Honey Butter Recipe?
- How Do I Make Pecan-Topped Cornbread with Honey Butter?
- What's The Nutritional Info For Pecan-Topped Cornbread with Honey Butter?
- What Type Of Cuisine Is Pecan-Topped Cornbread with Honey Butter?
| Pecan-Topped Cornbread with Honey Butter |
|---|
|
Make mouths water with fresh-from-the-oven cornbread fortified with creamed corn and sprinkled in pecans. Make it even better?serve it with whipped honey butter. How Long Does Pecan-Topped Cornbread with Honey Butter Recipe Take To Prepare?Pecan-Topped Cornbread with Honey Butter takes 20 minutes to prepare. How Long Does Pecan-Topped Cornbread with Honey Butter Recipe Take To Cook?Pecan-Topped Cornbread with Honey Butter takes 25 minutes to cook. How Many Servings Does Pecan-Topped Cornbread with Honey Butter Recipe Make?Pecan-Topped Cornbread with Honey Butter makes 12 servings. What Are The Ingredients For Pecan-Topped Cornbread with Honey Butter Recipe?The ingredients for Pecan-Topped Cornbread with Honey Butter are: CORN BREAD1 cup YELLOW cornmeal 1 cup all-purpose flour 1/3 cup sugar 1/4 cup butter or margarine, melted 2 teaspoons baking powder 1/4 teaspoon salt 3 eggs 1 (14 3/4 ounce) can cream-style corn 1/4 cup chopped pecans Honey Butter 1/2 cup DIET butter, softened (do not use margarine) 1/4 cup honey Dash salt How Do I Make Pecan-Topped Cornbread with Honey Butter?Here is how you make Pecan-Topped Cornbread with Honey Butter: Heat oven to 375?F. Spray 9- or 8-inch round cake pan with baking spray with flour. In medium bowl, stir all cornbread ingredients except pecans until well blended. Pour into pan. Sprinkle pecans evenly over top. Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Meanwhile, in small bowl, beat 1/2 cup butter with spoon until creamy. Slowly beat in honey and salt until well blended. Serve warm cornbread with honey butter.Serving Size:?12 servingsWhat's The Nutritional Info For Pecan-Topped Cornbread with Honey Butter?The nutritional information for Pecan-Topped Cornbread with Honey Butter is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian