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Asparagus with Lemon, butter and garlic takes 15 minutes to prepare.

Asparagus with Lemon, butter and garlic takes 25 minutes to cook.

Asparagus with Lemon, butter and garlic makes 10 servings.

The ingredients for Asparagus with Lemon, butter and garlic are:

15 grams Lemon Juice
2 pat (1" sq, 1/3" high) Butter, salted
1800 grams Asparagus, fresh
.25 tsp Salt
.1 tsp Pepper, white
3 cloves Garlic
2 tbsp Carnation Evaporated Milk Vitamin D added (canned milk)

Here is how you make Asparagus with Lemon, butter and garlic:

Peel lower half to two thirds of each asparagus stalk with a vegetable peeler. Cook asparagus in a wide 6- to 8-quart pot of boiling salted water, uncovered, until just tender, 5 to 7 minutes. Drain well in a colander, then return to pot and toss with butter, lemon juice, garlic, milk, salt, and pepper. Serving Size: 1Number of Servings: 10Recipe submitted by SparkPeople user KAI_KANONG1.

The nutritional information for Asparagus with Lemon, butter and garlic is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 54.4

• Total Fat: 1.4 g
• Cholesterol: 3.2 mg
• Sodium: 70.7 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 3.8 g
• Protein: 4.4 g