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Lemon Garlic Butter Zoodles takes 15 minutes to prepare.

Lemon Garlic Butter Zoodles takes 5 minutes to cook.

Lemon Garlic Butter Zoodles makes 4 servings.

The ingredients for Lemon Garlic Butter Zoodles are:

4 medium zucchini
3-4 clove garlic, minced
1 cup fresh chopped cilantro (or parsley), divided
3 tablespoons butter
Juice of 1/2 lemon
1/2 teaspoon red crushed chili pepper flakes, optional
1 tablespoon hot sauce of your choice (we used Sriracha)

Here is how you make Lemon Garlic Butter Zoodles:

1. Wash, pat dry and trim the ends of zucchini. Make the noodles using a spiralizer or a julienne peeler.2. In a large skillet over medium heat, melt 2 tablespoons butter. Add lemon juice, hot sauce, minced garlic, and red pepper flakes (if you want).3. Add the zucchini noodles and cook for 3 or 4 minutes, stirring regularly to coat in the butter sauce, until zucchini is done but still crisp and juices have reduced a bit. Adjust seasoning with salt and pepper and garnish with more cilantro or parsley if you like. Serve immediately with a lemon slice on the side. Enjoy!Note: Zucchini tends to render some water when cooking, so you can sprinkle with salt after spiralizing and allow to sit for a couple of minutes to drain off excess water. Rinse well to get rid of salt and drain thoroughly in a colander and pat dry before cooking.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user POSTBABYMISSION.

The nutritional information for Lemon Garlic Butter Zoodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 122.0

• Total Fat: 8.7 g
• Cholesterol: 23.3 mg
• Sodium: 107.1 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 3.5 g
• Protein: 2.1 g

The dietary needs meet for Lemon Garlic Butter Zoodles is Low Carb