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Janet0116 Sauteed Mushrooms -red wine and butter takes several minutes to prepare.

Janet0116 Sauteed Mushrooms -red wine and butter takes several minutes to cook.

Janet0116 Sauteed Mushrooms -red wine and butter makes 2 servings.

The ingredients for Janet0116 Sauteed Mushrooms -red wine and butter are:

Mushrooms, fresh, 2 cup, pieces or slices(remove)
Red Wine, 1 fl oz(remove)
*Better than boullion beef flavored base - 1 tsp, 1 tsp(remove)
Lea & Perrins, Worcestershire Sauce, 2 tsp(remove)
Butter, salted, 2 tbsp(remove)

Here is how you make Janet0116 Sauteed Mushrooms -red wine and butter:

Heat 1 Tbps. butter in skillet until foaming, add sliced mushrooms, some garlic powder and pepper (not included in nutritional information) and saute until lightly browned. Add boullion, worcesthire, red wine and water until you have about a cup of liquid. Pour over mushrooms, bring to boil then reduce heat and simmer until liquid is reduced by half and mushrooms are tender.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user JANET0116.

The nutritional information for Janet0116 Sauteed Mushrooms -red wine and butter is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 137.8

• Total Fat: 11.8 g
• Cholesterol: 30.5 mg
• Sodium: 487.3 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.8 g
• Protein: 2.9 g