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Spicy Peanut Butter Slaw takes 15 minutes to prepare.

Spicy Peanut Butter Slaw takes 30 minutes to cook.

Spicy Peanut Butter Slaw makes 8 servings.

The ingredients for Spicy Peanut Butter Slaw are:

4 oz Greek Gods Greek Yogurt Reduced Fat (by SHAREXY1)
4 tbsp Peter Pan Reduced fat creamy peanut butter
1 serving 1/4 C Rice Wine Vinegar (by BOBBIY)
2 tsp Sriracha Hot Sauce (Rooster sauce)
2 1tsp Sesame Oil
0.3 tbsp Honey
6 serving Green Cabbage, shredded (T.J's) 1 cup (by RIBBOKKIE)
1 serving Carrot, shredded for salad portion (by CHRISP1972)
0.5 cup slices Radishes
0.5 cup, chopped Scallions, raw
8 tbsp Cilantro, raw
2 serving Sun Maid Golden Raisins 1/4 Cup

Here is how you make Spicy Peanut Butter Slaw:

1)Whisk together yogurt, peanut butter, vinegar, chili sauce or sriracha, oil and honey in medium bowl until smooth. Season with salt to taste.2) Add cabbage, carrot, radishes, scallions, cilantro an raisins to bowl. Toss to coat slaw with dressing. Refrigerate until chilled and toss again before serving.Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user UDOVICJL.

The nutritional information for Spicy Peanut Butter Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 126.3

• Total Fat: 4.4 g
• Cholesterol: 2.1 mg
• Sodium: 81.6 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.8 g
• Protein: 3.8 g