Side Items

Butter Poached Radishes is for Side Dish.

Butter Poached Radishes takes 5 minutes to prepare.

Butter Poached Radishes takes 8 minutes to cook.

Butter Poached Radishes makes 4 servings.

The ingredients for Butter Poached Radishes are:

1 bunch French breakfast radishes (about 3/4 lb.), greens and bottoms discarded
3 tbs. unsalted butter
Salt and pepper to taste
3 dashes raspberry wine vinegar
1/4 cup vegetable stock or white wine
1 tsp. fresh tarragon

Here is how you make Butter Poached Radishes:

Depending on size, halve or quarter radishes lengthwise. Heat 2 tablespoons of butter in a skillet until melted.Toss in the chopped radishes and season with salt and pepper. Saut? over low-medium heat until they become translucent, about 5 minutes. Add the raspberry wine vinegar and saut? approximately another minute until the radishes turn a vibrant pink. Add the vegetable stock and the remaining tablespoon of butter and cook for another minute to glaze the radishes. Remove from heat and tear fresh tarragon leaves directly onto the radishes. Season with salt and pepper, and serve.Number of Servings: 4Recipe submitted by SparkPeople user BZARCHER.

The nutritional information for Butter Poached Radishes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 101.3

• Total Fat: 8.7 g
• Cholesterol: 23.3 mg
• Sodium: 36.7 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 1.5 g
• Protein: 0.2 g