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Flaky Butter Crust for Quiche takes 70 minutes to prepare.

Flaky Butter Crust for Quiche takes 25 minutes to cook.

Flaky Butter Crust for Quiche makes 6 servings.

The ingredients for Flaky Butter Crust for Quiche are:

1 1/4 cups of all-purpose flour
1/4 tsp. salt
7 Tablespoons unsalted butter, chilled and cut into pieces
1 to 2 Tablespoons ice water, or more as needed

Here is how you make Flaky Butter Crust for Quiche:

To make the dough in a food processor, combine the flour, salt and butter in the processor and process until the mixture resembles coarse crumbs, about 10 seconds. With the machine running, add the ice water through the feed tube and pulse quickly 5 or 6 times, or until the dough comes together and starts to pull away from the sides of the container. Gather the dough into a ball, flatten it into a disk, and wrap in plastic wrap. Refrigerate for at least 1 hour.To make the dough by hand, combine the flour, salt, and butter in a medium bowl, and mix with a pastry blender or your fingertips until the mixture resembles coarse crumbs. Add the water 1 T. at a time and mix until the dough comes together and is no longer dry, being careful not to overmix. Form into a disk, wrap in plastic wrap and refrigerate for at least an hour.Roll out the dough on a lightly floured surface according to the recipe, fit it into the pan, and allow to rest again in the refrigerator before a baking.Serving Size: Makes 6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user BITTYGIRL51.

The nutritional information for Flaky Butter Crust for Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 213.6

• Total Fat: 13.7 g
• Cholesterol: 36.3 mg
• Sodium: 99.3 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 0.7 g
• Protein: 2.8 g