Side Items

Asparagus -- Roasted with Balsamic Browned Butter takes several minutes to prepare.

Asparagus -- Roasted with Balsamic Browned Butter takes several minutes to cook.

Asparagus -- Roasted with Balsamic Browned Butter makes 4 servings.

The ingredients for Asparagus -- Roasted with Balsamic Browned Butter are:

1 pound asparagus spears, trimmed
Cooking spray
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 tablespoons butter
2 teaspoons low-sodium soy sauce
1 teaspoon balsamic vinegar

Here is how you make Asparagus -- Roasted with Balsamic Browned Butter:

Preheat oven to 400?.Arrange asparagus in a single layer on a baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400? for 12 minutes or until tender.Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and balsamic vinegar. Drizzle over asparagus, tossing well to coat.makes 4 servings (about 5-6 spears)Number of Servings: 4Recipe submitted by SparkPeople user SAHM.I.AM.

The nutritional information for Asparagus -- Roasted with Balsamic Browned Butter is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 53.8

• Total Fat: 3.1 g
• Cholesterol: 7.8 mg
• Sodium: 236.7 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 2.4 g
• Protein: 2.8 g