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Roasted Aparagus with Balsmaic Browned Butter takes several minutes to prepare.

Roasted Aparagus with Balsmaic Browned Butter takes several minutes to cook.

Roasted Aparagus with Balsmaic Browned Butter makes 8 servings.

The ingredients for Roasted Aparagus with Balsmaic Browned Butter are:

40 aparagus spears, trimmed (~2#)
cooking spray
.25 tsp salt
.25 tsp. pepper
2 T. butter
2 tsp. butter
2 tsp. soy sauce
1 tsp. balsamic vinegar

Here is how you make Roasted Aparagus with Balsmaic Browned Butter:

Preheat oven to 400. Arrange asparagus in a single layer on a baking sheet, coat with cooking spray. sprinkle with a salt and pepper. Bake for 12 minutes or until tender. Melt butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and vinegar. Drizzle over asparagus. tossing well to coat. Serve immediately.Serving Size: 5 Number of Servings: 8Recipe submitted by SparkPeople user RANGERSTATION.

The nutritional information for Roasted Aparagus with Balsmaic Browned Butter is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 47.1

• Total Fat: 3.1 g
• Cholesterol: 7.6 mg
• Sodium: 823.7 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.9 g
• Protein: 2.0 g