The recipe Roasted Carrots and Parsnips with Clove Butter

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Roasted Carrots and Parsnips with Clove Butter recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Roasted Carrots and Parsnips with Clove Butter!

Roasted Carrots and Parsnips with Clove Butter

Roasted Carrots and Parsnips with Clove Butter Recipe
Roasted Carrots and Parsnips with Clove Butter

From free recipe from Cook's Corner at Giant Foods.

How Long Does Roasted Carrots and Parsnips with Clove Butter Recipe Take To Prepare?

Roasted Carrots and Parsnips with Clove Butter takes 10 minutes to prepare.


How Long Does Roasted Carrots and Parsnips with Clove Butter Recipe Take To Cook?

Roasted Carrots and Parsnips with Clove Butter takes 45 minutes to cook.


How Many Servings Does Roasted Carrots and Parsnips with Clove Butter Recipe Make?

Roasted Carrots and Parsnips with Clove Butter makes 4 servings.


What Are The Ingredients For Roasted Carrots and Parsnips with Clove Butter Recipe?

The ingredients for Roasted Carrots and Parsnips with Clove Butter are:

1 Tbsp butter, melted
1 Tbsp canola oil
1 tsp ground cloves
2 cups cut carrots
2 cups cut parsnips


How Do I Make Roasted Carrots and Parsnips with Clove Butter?

Here is how you make Roasted Carrots and Parsnips with Clove Butter:

Preheat oven to 450 degrees.Combine butter, oil, and cloves; mix well. Toss in carrots and parsnips; coat wellSpread evenly on baking sheet; roast 40-45 minutes, stirring twice.Serving Size: 4 equal servingsNumber of Servings: 4Recipe submitted by SparkPeople user GUNIVERA.


What's The Nutritional Info For Roasted Carrots and Parsnips with Clove Butter?

The nutritional information for Roasted Carrots and Parsnips with Clove Butter is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 137.4
  • Total Fat: 6.7 g
  • Cholesterol: 7.6 mg
  • Sodium: 71.6 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 1.7 g

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