The recipe Butter Rolls - Oster recipe modified

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Butter Rolls - Oster recipe modified recipe is a meal that takes several minutes to make. If you enjoy for , you will like Butter Rolls - Oster recipe modified!

Butter Rolls - Oster recipe modified

Butter Rolls - Oster recipe modified Recipe
Butter Rolls - Oster recipe modified

How Long Does Butter Rolls - Oster recipe modified Recipe Take To Prepare?

Butter Rolls - Oster recipe modified takes several minutes to prepare.


How Long Does Butter Rolls - Oster recipe modified Recipe Take To Cook?

Butter Rolls - Oster recipe modified takes several minutes to cook.


How Many Servings Does Butter Rolls - Oster recipe modified Recipe Make?

Butter Rolls - Oster recipe modified makes 12 servings.


What Are The Ingredients For Butter Rolls - Oster recipe modified Recipe?

The ingredients for Butter Rolls - Oster recipe modified are:

Wheat flour, white, bread, enriched, 2.75 cup (remove)
Milk, 2%, .875 cup (remove)
*Fleischmann's Yeast (instant dry yeast), 2 tsp (remove)
*Splenda, 2 tsp (remove)
Salt, 1 tsp (remove)
Water, tap, .25 cup (8 fl oz) (remove)
Egg, fresh, 1 large (remove)
*country crock light margarine, 4 tbsp (remove)


How Do I Make Butter Rolls - Oster recipe modified?

Here is how you make Butter Rolls - Oster recipe modified:

Combine per bread machine instructions. Makes 12 rolls.Bake @ 350, 15 min.Number of Servings: 12Recipe submitted by SparkPeople user TWINS7307.


What's The Nutritional Info For Butter Rolls - Oster recipe modified?

The nutritional information for Butter Rolls - Oster recipe modified is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 144.7
  • Total Fat: 3.0 g
  • Cholesterol: 16.8 mg
  • Sodium: 237.6 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.9 g

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