The recipe Acorn squash with butter and marmalade

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Acorn squash with butter and marmalade recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Acorn squash with butter and marmalade!

Acorn squash with butter and marmalade

Acorn squash with butter and marmalade Recipe
Acorn squash with butter and marmalade

What Course Is Acorn squash with butter and marmalade?

Acorn squash with butter and marmalade is for Dinner.


How Long Does Acorn squash with butter and marmalade Recipe Take To Prepare?

Acorn squash with butter and marmalade takes 10 minutes to prepare.


How Long Does Acorn squash with butter and marmalade Recipe Take To Cook?

Acorn squash with butter and marmalade takes 35 minutes to cook.


How Many Servings Does Acorn squash with butter and marmalade Recipe Make?

Acorn squash with butter and marmalade makes 2 servings.


What Are The Ingredients For Acorn squash with butter and marmalade Recipe?

The ingredients for Acorn squash with butter and marmalade are:

I acorn squash (4 inch dia)
1 tb butter
2 tb orange marmalade


How Do I Make Acorn squash with butter and marmalade?

Here is how you make Acorn squash with butter and marmalade:

Cut squash in half, scoop out seeds and strings, and place cut side down in a shallow baking dish. Fill dish with 1/4 in water and bake at 400 for 35 minutes. In the meantime, combine butter and marmalade in a small bowl. When squash is tender, turn the halves right side up and paint the surface with the butter mixture. Turn oven to broil and run cook squash briefly until bubbling, 5-10 minutes.Number of Servings: 2Recipe submitted by SparkPeople user CHRISTINEDC.


What's The Nutritional Info For Acorn squash with butter and marmalade?

The nutritional information for Acorn squash with butter and marmalade is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 186.3
  • Total Fat: 6.0 g
  • Cholesterol: 15.3 mg
  • Sodium: 58.6 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.8 g

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