The recipe Buttercup Squash - Mashed with butter, brown sugar and cinnamon

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Buttercup Squash - Mashed with butter, brown sugar and cinnamon recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Buttercup Squash - Mashed with butter, brown sugar and cinnamon!

Buttercup Squash - Mashed with butter, brown sugar and cinnamon

Buttercup Squash - Mashed with butter, brown sugar and cinnamon Recipe
Buttercup Squash - Mashed with butter, brown sugar and cinnamon

What Course Is Buttercup Squash - Mashed with butter, brown sugar and cinnamon?

Buttercup Squash - Mashed with butter, brown sugar and cinnamon is for Dinner.


How Long Does Buttercup Squash - Mashed with butter, brown sugar and cinnamon Recipe Take To Prepare?

Buttercup Squash - Mashed with butter, brown sugar and cinnamon takes 10 minutes to prepare.


How Long Does Buttercup Squash - Mashed with butter, brown sugar and cinnamon Recipe Take To Cook?

Buttercup Squash - Mashed with butter, brown sugar and cinnamon takes 50 minutes to cook.


How Many Servings Does Buttercup Squash - Mashed with butter, brown sugar and cinnamon Recipe Make?

Buttercup Squash - Mashed with butter, brown sugar and cinnamon makes 4 servings.


What Are The Ingredients For Buttercup Squash - Mashed with butter, brown sugar and cinnamon Recipe?

The ingredients for Buttercup Squash - Mashed with butter, brown sugar and cinnamon are:

Was and bake squash until soft. Add rest of ingredients


How Do I Make Buttercup Squash - Mashed with butter, brown sugar and cinnamon?

Here is how you make Buttercup Squash - Mashed with butter, brown sugar and cinnamon:

makes 4 - 3/4 cup servings (mashed)Number of Servings: 4Recipe submitted by SparkPeople user PATRUSHKA3.


What's The Nutritional Info For Buttercup Squash - Mashed with butter, brown sugar and cinnamon?

The nutritional information for Buttercup Squash - Mashed with butter, brown sugar and cinnamon is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 153.1
  • Total Fat: 6.8 g
  • Cholesterol: 15.2 mg
  • Sodium: 45.7 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.1 g

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