Side Items

Garlic butter spaghetti squash is for Dinner.

Garlic butter spaghetti squash takes 5 minutes to prepare.

Garlic butter spaghetti squash takes 50 minutes to cook.

Garlic butter spaghetti squash makes 6 servings.

The ingredients for Garlic butter spaghetti squash are:

1 medium Spaghetti Squash
2 tbsp Extra Virgin Olive Oil
4 tbsp Butter, salted
3 clove, Garlic, grated

Here is how you make Garlic butter spaghetti squash:

Cut squash in half lengthwise and scoop out the seeds. Baste the inside with olive oil. Bake at 400 for 45 minutes. Its done when you can slide a fork through the rind like buttah. Let cool. Scoop out the cooked squash and set aside. In a medium sized pot, melt the butter on medium low. Once melted, add the garlic and cook for about 5 minutes, so the garlic is kind of beige. If you burn the garlic, throw it out and start over. Seriously. Add squash slowly, mixing it in as you go. Salt and pepper to taste.Serving Size: Serves 6,Number of Servings: 6.0Recipe submitted by SparkPeople user KKAVANAUG7.

The nutritional information for Garlic butter spaghetti squash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 150.7

• Total Fat: 12.7 g
• Cholesterol: 20.7 mg
• Sodium: 81.8 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.1 g
• Protein: 1.2 g