The recipe Baby Carrots - steamed with butter and brown sugar
Baby Carrots - steamed with butter and brown sugar recipe is a meal that takes several minutes to make. If you enjoy for , you will like Baby Carrots - steamed with butter and brown sugar!
Baby Carrots - steamed with butter and brown sugar
- What Course Is Baby Carrots - steamed with butter and brown sugar?
- How Long Does Baby Carrots - steamed with butter and brown sugar Recipe Take To Prepare?
- How Long Does Baby Carrots - steamed with butter and brown sugar Recipe Take To Cook?
- How Many Servings Does Baby Carrots - steamed with butter and brown sugar Recipe Make?
- What Are The Ingredients For Baby Carrots - steamed with butter and brown sugar Recipe?
- How Do I Make Baby Carrots - steamed with butter and brown sugar?
- What's The Nutritional Info For Baby Carrots - steamed with butter and brown sugar?
- What Type Of Cuisine Is Baby Carrots - steamed with butter and brown sugar?
Baby Carrots - steamed with butter and brown sugar |
---|
Baby Carrots - steamed with butter and brown sugar How Long Does Baby Carrots - steamed with butter and brown sugar Recipe Take To Prepare?Baby Carrots - steamed with butter and brown sugar takes several minutes to prepare. How Long Does Baby Carrots - steamed with butter and brown sugar Recipe Take To Cook?Baby Carrots - steamed with butter and brown sugar takes several minutes to cook. How Many Servings Does Baby Carrots - steamed with butter and brown sugar Recipe Make?Baby Carrots - steamed with butter and brown sugar makes 4 servings. What Are The Ingredients For Baby Carrots - steamed with butter and brown sugar Recipe?The ingredients for Baby Carrots - steamed with butter and brown sugar are: 16 oz Green Giant Fresh Baby Cut Carrots1 tbsp Butter, unsalted 2 tsp packed Brown Sugar How Do I Make Baby Carrots - steamed with butter and brown sugar?Here is how you make Baby Carrots - steamed with butter and brown sugar: I used an Instant Pot to cook this recipe. Cook carrots until desired tenderness. Remove from pan. Saute butter and brown sugar. Add carrots back to pot. Saute 3-4 minutes. Enjoy.Serving Size: 4 servings, 4 oz eachNumber of Servings: 4Recipe submitted by SparkPeople user WILEYTJ.What's The Nutritional Info For Baby Carrots - steamed with butter and brown sugar?The nutritional information for Baby Carrots - steamed with butter and brown sugar is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian