The recipe Baby Carrots - steamed with butter and brown sugar

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Baby Carrots - steamed with butter and brown sugar recipe is a meal that takes several minutes to make. If you enjoy for , you will like Baby Carrots - steamed with butter and brown sugar!

Baby Carrots - steamed with butter and brown sugar

Baby Carrots - steamed with butter and brown sugar Recipe
Baby Carrots - steamed with butter and brown sugar

Baby Carrots - steamed with butter and brown sugar

How Long Does Baby Carrots - steamed with butter and brown sugar Recipe Take To Prepare?

Baby Carrots - steamed with butter and brown sugar takes several minutes to prepare.


How Long Does Baby Carrots - steamed with butter and brown sugar Recipe Take To Cook?

Baby Carrots - steamed with butter and brown sugar takes several minutes to cook.


How Many Servings Does Baby Carrots - steamed with butter and brown sugar Recipe Make?

Baby Carrots - steamed with butter and brown sugar makes 4 servings.


What Are The Ingredients For Baby Carrots - steamed with butter and brown sugar Recipe?

The ingredients for Baby Carrots - steamed with butter and brown sugar are:

16 oz Green Giant Fresh Baby Cut Carrots
1 tbsp Butter, unsalted
2 tsp packed Brown Sugar


How Do I Make Baby Carrots - steamed with butter and brown sugar?

Here is how you make Baby Carrots - steamed with butter and brown sugar:

I used an Instant Pot to cook this recipe. Cook carrots until desired tenderness. Remove from pan. Saute butter and brown sugar. Add carrots back to pot. Saute 3-4 minutes. Enjoy.Serving Size: 4 servings, 4 oz eachNumber of Servings: 4Recipe submitted by SparkPeople user WILEYTJ.


What's The Nutritional Info For Baby Carrots - steamed with butter and brown sugar?

The nutritional information for Baby Carrots - steamed with butter and brown sugar is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 80.8
  • Total Fat: 2.9 g
  • Cholesterol: 7.8 mg
  • Sodium: 88.0 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.4 g

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