Side Items

Sweet and Spicy Cornbread with Chipotle-Honey Butter takes 10 minutes to prepare.

Sweet and Spicy Cornbread with Chipotle-Honey Butter takes 30 minutes to cook.

Sweet and Spicy Cornbread with Chipotle-Honey Butter makes 12 servings.

The ingredients for Sweet and Spicy Cornbread with Chipotle-Honey Butter are:

1 package cornbread mix
2 tablespoons canola oil
1 egg, beaten
3/4 cup skim milk
1 cup frozen corn
1 jalapeno, seeds and ribs removed, chopped

Chipotle-Honey Butter
4 tablespoons unsalted butter or margarine
1 tablespoon honey
1 chipotle pepper in adobo sauce, chopped

Here is how you make Sweet and Spicy Cornbread with Chipotle-Honey Butter:

Preheat the oven to 400 degrees F. Mix together the cornbread mix, oil, egg, milk, frozen corn, and jalapenos in a medium bowl, just until combined. Coat a 9x9" baking dish with nonstick spray, then pour the batter into the dish. Bake 25-30 minutes, until the top is golden brown and a toothpick inserted into the middle comes out clean. While the cornbread is baking, prepare the Chipotle-Honey Butter. Place the butter, honey, and chipotle into a mini food processor or small bowl. Pulse to combine or mash together using the back of a fork. Transfer to a small bowl or ramekin and freeze until the cornbread is ready. Allow the cornbread to cool for five minutes, then slice into 12 squares. Top each piece of cornbread with 1 1/2 teaspoons Chipotle-Honey Butter.Serving Size:?Makes 12 servings. 1 square cornbread with 1 1/2 teaspoons butter Photo by Whitmeyer Photography

The nutritional information for Sweet and Spicy Cornbread with Chipotle-Honey Butter is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 234.7

• Total Fat: 14.1 g
• Cholesterol: 38.4 mg
• Sodium: 465.2 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 1.0 g
• Protein: 4.0 g