Side Items

Vegetables with Dill Butter takes 20 minutes to prepare.

Vegetables with Dill Butter takes 30 minutes to cook.

Vegetables with Dill Butter makes 4 servings.

The ingredients for Vegetables with Dill Butter are:

2 Tbs Margarine or Butter (Smart Balance Light)
4 tsp snipped fresh dill or 1 tsp dried
1/4 tsp salt
1/4 tsp pepper
4 medium carrots, sliced (2 cups)\
2 cups cubed potatoes
1 small yellow squash or zucchini, sliced (1 cup)
Nonstick Cooking Spray
4 slices turkey bacon crumbled

Here is how you make Vegetables with Dill Butter:

In small saucepan melt butter. Romove from burner and stir in dill, salt, and pepper. Set aside.Lightly coat a large square piece of foil with cooking spray. Place vegetables in center and drizzle with butter mixture. Top with bacon. Fold up sides of foil to enclose veggies. Leave space for steam to build.Grill for 30 minutes over medium heat.Number of Servings: 4Recipe submitted by SparkPeople user CKING531.

The nutritional information for Vegetables with Dill Butter is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 151.1

• Total Fat: 5.8 g
• Cholesterol: 14.0 mg
• Sodium: 426.0 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 3.4 g
• Protein: 4.1 g