The recipe Buttermilk buns

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Buttermilk buns recipe is a meal that takes several minutes to make. If you enjoy for , you will like Buttermilk buns!

Buttermilk buns

Buttermilk buns Recipe
Buttermilk buns

From 21 DSD

Buttermilk buns

How Long Does Buttermilk buns Recipe Take To Prepare?

Buttermilk buns takes several minutes to prepare.


How Long Does Buttermilk buns Recipe Take To Cook?

Buttermilk buns takes several minutes to cook.


How Many Servings Does Buttermilk buns Recipe Make?

Buttermilk buns makes 8 servings.


What Are The Ingredients For Buttermilk buns Recipe?

The ingredients for Buttermilk buns are:

1/4 cup full-fat coconut milk
1 tbsp Apple Cider Vinegar
2 tsp gelatin
4 Eggs
1/4 Coconut Flour
1/4 Almond Flour
1 tsp Baking Soda
1/2 tsp salt


How Do I Make Buttermilk buns?

Here is how you make Buttermilk buns:

Instructions in book350 degres FMix coconut milk, apple cider vinegar, gelatin and let seat for 5 minutesMix eggs, the coconut milk mixture, coconut flour, almond flour, baking soda and salt and let seat for 5 minutesMakes 3 inch circles on a baking sheet and bake for 10 to 15 min.Can be reheated next day in toaster ovenServing Size: Makes 8 buns - 1 serving is 1 bunNumber of Servings: 8Recipe submitted by SparkPeople user SARAHMANI.


What's The Nutritional Info For Buttermilk buns?

The nutritional information for Buttermilk buns is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 84.8
  • Total Fat: 5.8 g
  • Cholesterol: 92.3 mg
  • Sodium: 200.0 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.6 g

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