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Joy Of Cooking Buttermilk Drop Scones is for Breakfast.

Joy Of Cooking Buttermilk Drop Scones takes 15 minutes to prepare.

Joy Of Cooking Buttermilk Drop Scones takes 15 minutes to cook.

Joy Of Cooking Buttermilk Drop Scones makes 12 servings.

The ingredients for Joy Of Cooking Buttermilk Drop Scones are:

Whisk together thoroughly in a large bowl:
2 cups flour
1/4 cup sugar
4 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
Whisk together, then add all at once:
1 large egg
1 cup low-fat buttermilk
3 1/2 tbsp warm melted unsalted butter
1/2 cup cranberries (or other dried fruit such as raisins, currants, blueberries, cherries, apricots, pears)
Mix until dry ingredients are moistened. Batter will be sticky. Use soupspoon to drop batter in mounds 2 1/2 inches in diameter at least 1 inch apart on baking sheet. Sprinkle top w/ sugar. Bake until golden brown, 12 to 15 minutes.

Here is how you make Joy Of Cooking Buttermilk Drop Scones:

Preheat oven to 400 degrees. Lightly grease large baking sheet.Whisk dry ingredients together thoroughly in a large bowl. Whisk together wet ingredients and then add all at once to dry ingredients. Mix until dry ingredients are moistened. Batter will be sticky. Use soupspoon to drop batter in mounds 2 1/2 inches in diameter at least 1 inch apart on baking sheet. Sprinkle top w/ sugar. Bake until golden brown, 12 to 15 minutes.Yields 12 3-inch scones.Number of Servings: 12Recipe submitted by SparkPeople user JENNYSPARKS811.

The nutritional information for Joy Of Cooking Buttermilk Drop Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 152.7

• Total Fat: 4.2 g
• Cholesterol: 27.7 mg
• Sodium: 314.0 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 0.9 g
• Protein: 3.4 g