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Johanna's Southern Buttermilk Bicuits takes several minutes to prepare.

Johanna's Southern Buttermilk Bicuits takes several minutes to cook.

Johanna's Southern Buttermilk Bicuits makes 8 servings.

The ingredients for Johanna's Southern Buttermilk Bicuits are:

2.0 cup Flour - Gold medal all purpose flour
3.0 tsp Baking Powder
0.5 tsp Baking Soda
1.0 tsp Salt
0.5 cup Butter, unsalted
1.0 cup Kraft 2% Shredded Cheddar Cheese
1.25 cup Buttermilk, lowfat

Here is how you make Johanna's Southern Buttermilk Bicuits:

Whisk together dry ingredients in a large bowl. Grate frozen butter into dry ingredients and toss to incorporate. Add shredded cheese and toss to coat with flour mixture. Make a well in center of flour mixture and pour in buttermilk. Gently stir until a soft dough forms. Do not over mix. Turn onto well floured surface and knead 5 to 6 times to incorporate all of flour and cheese. Gently pat into a 1 inch thick circle and cut into 8 wedges with a pizza wheel. Bake for 12 to 15 minutes in preheated 400 degree F oven on light coloured baking sheet until light golden on top and bottom. Immediately transfer to cooling rack. Makes 8 wedges.Serving Size: 8 wedgesNumber of Servings: 8.0Recipe submitted by SparkPeople user PIXBADGIRL.

The nutritional information for Johanna's Southern Buttermilk Bicuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 258.0

• Total Fat: 14.8 g
• Cholesterol: 42.6 mg
• Sodium: 709.0 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 1.0 g
• Protein: 7.9 g