Side Items

Buttermilk Bisquits takes 15 minutes to prepare.

Buttermilk Bisquits takes 15 minutes to cook.

Buttermilk Bisquits makes 12 servings.

The ingredients for Buttermilk Bisquits are:

1 cup All Purpouse Flour
1/2 cup wheat flour
1/2 cup wheat germ
2 tsp baking powder
.25 tsp baking soda
1/2 cup shortening ( I have used yogurt based margarine in this recipe as well and it works great)
.75 cup buttermilk

Here is how you make Buttermilk Bisquits:

Preheat oven to 450. Stir all dry ingredients together in a mixing bowl. Cut in shortening until the texture of the mixture is flaky. Add milk until dough forms. You may need more buttermilk than 3/4 of a cup depending on how thick it is. Roll out dough and cut biscuits out placing them on a cookie sheet. Bake for 15-20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user THAILE.

The nutritional information for Buttermilk Bisquits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 147.0

• Total Fat: 8.7 g
• Cholesterol: 0.6 mg
• Sodium: 111.2 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.6 g
• Protein: 3.3 g