Side Items

Butternut hashbrowns takes several minutes to prepare.

Butternut hashbrowns takes several minutes to cook.

Butternut hashbrowns makes 1 servings.

The ingredients for Butternut hashbrowns are:

1 heaping cup shredded butternut squash
2 tbsp diced onion
1/4 tsp. onion powder
1/4 tsp. garlic powder
dash ground cumin
dash salt
dash pepper

Here is how you make Butternut hashbrowns:

Spread the shredded squash out between 2 layers of paper towels. Press down to absorb as much of the moisture from the squash as possible. Repeat if necessary, until no more water can be removed. Toss squash shreds with onion, onion powder, garlic powder, cumin, salt and pepper. Bring a small to medium pan sprayed generously with nonstick spray (a 1 to 2 second spray) to high heat. Add mixture to the pan and cook for 2 minutes. Flip shreds with a spatula and cook for another 2 minutes or so (until mixture is thoroughly cooked and browned). Season to taste with more salt and pepper. If you like, top off with one or more of the optional toppings (everything tastes good topped with these things!). Enjoy! Number of Servings: 1Recipe submitted by SparkPeople user MELENA2102.

The nutritional information for Butternut hashbrowns is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 51.7

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 1.1 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 2.5 g
• Protein: 1.4 g