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braised red cabbage with apples takes several minutes to prepare.

braised red cabbage with apples takes several minutes to cook.

braised red cabbage with apples makes 8 servings.

The ingredients for braised red cabbage with apples are:

1 head red about 2 pounds
2 tablespoons butter
1 onion, sliced
2 granny smith apples, cored, peeled and sliced
1 tablespoon chopped dill, plus more for garnish
2 bay leaves
1/2 cup chicken broth, low sodium
1/3 apple cider vinegar
2 tablespoon sugar
salt and pepper, to taste

Here is how you make braised red cabbage with apples:

Quarter the cabbage and cut away the core, then cut the quarters into thirds. Rinse in cold water and set aside. In a large stockpot, melt butter over medium heat. Saute the onion and apples for 2 minutes until they begin to soften. Add the chopped dill, bay leaves, cabbage, and broth. Cook for 5 minutes until it begins to wilt. Stir in the vinegar to preserve the red color. Add sugar, salt, and pepper and cook for 20 minutes until the cabbage is soft, stirring occasionally. Garnish with fresh dill before serving.Read more at: http://www.foodnetwork.com/recipes/tyler-florence/braised-red-cabbage-with-apples-recipe.html?oc=linkbackServing Size: 8 Number of Servings: 8Recipe submitted by SparkPeople user LILLIL1234.

The nutritional information for braised red cabbage with apples is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 92.8

• Total Fat: 2.6 g
• Cholesterol: 6.2 mg
• Sodium: 78.4 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 4.0 g
• Protein: 2.1 g