The recipe Asian Red Cabbage
Asian Red Cabbage recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Asian Red Cabbage!
Asian Red Cabbage
- What Course Is Asian Red Cabbage?
- How Long Does Asian Red Cabbage Recipe Take To Prepare?
- How Long Does Asian Red Cabbage Recipe Take To Cook?
- How Many Servings Does Asian Red Cabbage Recipe Make?
- What Are The Ingredients For Asian Red Cabbage Recipe?
- How Do I Make Asian Red Cabbage?
- What's The Nutritional Info For Asian Red Cabbage?
- What Type Of Cuisine Is Asian Red Cabbage?
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This recipe is sooooo simple and such a great side dish! I always have red cabbage in my fridge so I can make this whenever I want! 
What Course Is Asian Red Cabbage?Asian Red Cabbage is for Side Dish. How Long Does Asian Red Cabbage Recipe Take To Prepare?Asian Red Cabbage takes 5 minutes to prepare. How Long Does Asian Red Cabbage Recipe Take To Cook?Asian Red Cabbage takes 10 minutes to cook. How Many Servings Does Asian Red Cabbage Recipe Make?Asian Red Cabbage makes 1 servings. What Are The Ingredients For Asian Red Cabbage Recipe?The ingredients for Asian Red Cabbage are: red cabbage, shreddedraw onion, chopped soy sauce extra light olive oil How Do I Make Asian Red Cabbage?Here is how you make Asian Red Cabbage: Add olive oil to pan and let warm. In the meantime, chop your cabbage and onions. When the oil is hot, add cabbage and onions. Stir or mix as often as you'd like. Taste or feel the cabbage for texture (you can cook as little or as long as you'd like). Once the vegetables are softened and the texture is to your liking, add the soy sauce. Toss the mixture a few times and allow time for sauce to heat then enjoy your really simple, really tasty dish!Number of Servings: 1Recipe submitted by SparkPeople user EH4790565.What's The Nutritional Info For Asian Red Cabbage?The nutritional information for Asian Red Cabbage is:
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